Each morning you can enjoy our lovely breakfast buffet of local ingredients in our restaurant Brasseriet with view over the green golf course. Breakfast is included in all hotel stays.

The buffet consists of:

  • 4 different types of bread
  • 4 different chesses
  • 4 kinds of cold meat
  • Several types of jam
  • 4 types of muesli
  • 4 kinds of fruit
  • Several kinds of juices
  • Scrambled eggs
  • Boiled eggs
  • Pancakes Bacon
  • Cocktail sausages
  • Coffee, tea and hot chocolate

Opening Hours
Week days 07.00 - 09.30
Weekends 07.30 - 10.00

Stop by Benniksgaard Hotel for a bite of lunch no matter if you are just passing by or if you are staying at the hotel. We offer delicious lunch plates with bread, butter, cheese, a salad and a warm dish.

  • Large lunch: DKK 169,00 per person
  • Small lunch: DKK 120,00 per person

Order by phone +45 74 65 09 49 or at info@remove-this.benniksgaardhotel.dk

Please note that during winter (October to May) lunch must be pre-ordered. 

 

Starters:
Cod fillet baked in butter on lobster bisque with dill and beetroot 109,-
Carpaccio from fillet of beef with herb jelly, crunchy salad and parmesan cheese119,-
Variation of tomato with buffalo mozzarella Pickled onions and olives  89,- 

 

Maincourses:
Grilled salmon steak with seasonal vegetables and a lime consomme´  199,-
Fillet of beef with vegetables, Pommes saute´ and whiskysauce289,-
Pork fillet and braised pork buns with seasonal vegetables, Pommes Anna and thyme cream239,-
Wiener Schnitzel with fried potatoes, peas and buttersauce199,-



Dessert:
Gateau Marcell with homemade sorbet and crispy    89,- 
Benniksgaard dessertplate  95,-
Variation of cheese with homemade snackbread  plus sweet and sour 139,-